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Coffee for Cancer Prevention

Researchers gathered diet information, including coffee consumption, from over 1,000 people with advanced colon cancer that could not be treated by surgery.

• Results: compared with people who drank no coffee, drinking a cup a day

– Increased overall survival by 11%

– Increased time before cancer progressed by 5%

• Results for those drinking four or more cups per day

– 36% overall increase in survival

– 22% increased rate of surviving without disease getting worse

• In this study, it didn’t make a difference if the coffee was regular or decaffeinated

• Coffee contains compounds with potent antioxidant and anti- cancer activity (polyphenols)

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Terry is happy to provide his opinion on diet and nutrition, supplements and lifestyle choices. This information is for educational purposes only. It is not meant to replace the advice of your physician and is not to be considered medical advice, diagnosis or treatment. Should you have any concerns please contact your physician directly.
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