Stopping postpartum blues with amino acids
According to the Centers for Disease Control, one in nine women will experience postpartum depression. However, before overall moods settle that low, there is an initial period commonly known as “baby blues” or postpartum blues. While these feelings can resolve in just a few days, for some women, intervention is critical so that it doesn’t develop into a more serious condition.
Fortunately, a treatment may be as close as amino acid supplementation.
A Canadian clinical study found that a supplemental blend of tyrosine and tryptophan, two common amino acids, helped prevent depressed states of mind during a standard mood test procedure. Women in the placebo group noted a great drop in mood. Women supplementing with the amino acid combination remained resilient, with virtually no change. While only two amino acids were used in the study to great effect, many foods are rich sources of a range of amino acids (in addition to tyrosine and tryptophan), including cheese, eggs, meats, nuts, and seeds. If you are concerned about postpartum blues, you may consider supplementing with whey protein, as well.
Source: Dowlati Y, Ravindran AV, Segal ZV, Stewart DE, Steiner M, Meyer JH. Selective dietary supplementation in early postpartum is associated with high resilience against depressed mood. Proc Natl Acad Sci U S A. 2017 Mar 13. pii: 201611965. [Epub ahead of print]
Dowlati Y, Ravindran AV, Segal ZV, Stewart DE, Steiner M, Meyer JH. Selective dietary supplementation in early postpartum is associated with high resilience against depressed mood. Proc Natl Acad Sci U S A. 2017 Mar 13. pii: 201611965. [Epub ahead of print]
Medical research is moving toward prevention strategies during prodromal states. Postpartum blues (PPB) is often a prodromal state for postpartum depression (PPD), with severe PPB strongly associated with an elevated risk for PPD. The most common complication of childbearing, PPD has a prevalence of 13%, but there are no widespread prevention strategies, and no nutraceutical interventions have been developed. To counter the effects of the 40% increase in monoamine oxidase A (MAO-A) levels that occurs during PPB, a dietary supplement kit consisting of monoamine precursor amino acids and dietary antioxidants was created. Key ingredients (tryptophan and tyrosine) were shown not to affect their total concentration in breast milk. The aim of this open-label study was to assess whether this dietary supplement reduces vulnerability to depressed mood at postpartum day 5, the typical peak of PPB. Forty-one healthy women completed all study procedures. One group (n = 21) received the dietary supplement, composed of 2 g of tryptophan, 10 g of tyrosine, and blueberry juice with blueberry extract. The control group (n = 20) did not receive any supplement. PPB severity was quantitated by the elevation in depressed mood on a visual analog scale following the sad mood induction procedure (MIP). Following the MIP, there was a robust induction of depressed mood in the control group, but no effect in the supplement group [43.85 ± 18.98 mm vs. 0.05 ± 9.57 mm shift; effect size: 2.9; F(1,39) = 88.33, P < 0.001]. This dietary supplement designed to counter functions of elevated MAO-A activity eliminates vulnerability to depressed mood during the peak of PPB.