Radio Shows

Radio Shows
  • Saturday and Sunday Mornings
  • 8:00 – 9:00 AM CST

Glycemic Index and Curcumin and Alzheimer’s Disease

Nutrition scientists at a recent international meeting issued a statement calling for labels to carry information on the food’s glycemic index rating. Carbohydrates in different foods affect post-meal blood sugar levels differently, which has important implications for overall health. Their conclusion? Not all carbs are the same.
News on Alzheimer’s Disease: Curcumin is more effective in inhibiting formation of beta amyloid protein fragments than many other drugs being tested as Alzheimer's treatments!

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