Glycemic Index and Curcumin and Alzheimer’s Disease
Nutrition scientists at a recent international meeting issued a statement calling for labels to carry information on the food’s glycemic index rating. Carbohydrates in different foods affect post-meal blood sugar levels differently, which has important implications for overall health. Their conclusion? Not all carbs are the same.
News on Alzheimer’s Disease: Curcumin is more effective in inhibiting formation of beta amyloid protein fragments than many other drugs being tested as Alzheimer's treatments!