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Did you know that over 200 viruses are known to cause what we call “The Common Cold”? They can survive on doorknobs, telephones, computers, tabletops, and even your skin for 3 hours. Experts report that children can have between 6 and 12 colds a year. Adults average 2 to 4 colds per year, with women having greater numbers of colds than men, perhaps because of increased contact with children.
While a cold may not be very dangerous on its own, it can lead to something that can be life-threatening: bacterial infections like pneumonia and bronchitis. When you are infected with a cold virus, it can cause more fluid than usual to accumulate in our sinuses and lungs-hence the runny noses, sneezes, and coughs. These warm, dark, wet places are a perfect breeding ground for bacteria that cause lung and sinus infections. Also, since the immune system is busy battling the cold virus, it may run out of steam when the bacterial invaders come along. These bacterial invasions are called “secondary infections” because they follow in the wake of the common cold. And with everything you may have heard in the news, I probably don’t have to tell you that flu (influenza) viruses can be anywhere from mild to life-threatening. Their survival outside the body is better, too, as some strains can live for 24 hours on hard surfaces and up to 12 hours on soft. That makes these viruses much more likely to hitchhike on a passerby. So it is extremely important to focus on prevention, especially during cold and flu season. And anything that can shorten the duration (how long it lasts) and severity (seriousness of symptoms) can be tremendously important, since there are no medical cures for either the common cold or influenza. Since symptoms vary greatly and are of different levels of concern based on your health history, I would highly recommend that you consult your physician as to the best way to treat any illness at the onset.
Personally, I prefer not to subject myself to a flu shot or take medication that can also cause side effects. I want my body and immune system to adjust to the virus and, in turn, become stronger for the next onslaught of the cold and flu season. I have a concern that reliance on flu shots and medications are keeping our immune systems from the natural strengthening that occurs with exposure. I wonder if this missed opportunity to strengthen our immune response leaves us ill-prepared to react to other viruses and bacteria.
According to market researchers, the majority of people with common colds are self medicating. Conventional therapies for cold and flu focus primarily on temporary symptom relief, and include over-the-counter fever reducers, anti-inflammatory drugs, and decongestants. However, should I become ill, I have discovered two herbal ingredients that I would highly recommend to enhance the body’s ability to fight off the cold and flu.
The first herb is the root of Pelargonium sidoides (Umckaloabo). This herb traditionally was used by the South African Zulus for hundreds of years to treat coughs, colds, upper respiratory tract irritations, tuberculosis and gastrointestinal complaints. It is still a natural medicine prescribed by traditional healers in South Africa. According to the book Tradition Culture and Development in Africa by Ambe J. Njoh, an Englishman, Charles Stevens, with tuberculosis traveled to South Africa in 1897 in search of treatment. He encountered a doctor of traditional African medicine who prepared for him a decoction of Pelargonium sidoides. He recovered completely, and subsequently brought the plant home with him to England, where he created a medicine called “Steven’s Consumption Cure,” which became very popular.
In the early 1920′s, a Swiss medical doctor, Dr. Adrien Sechehaye, became interested in this pelargonium decoction and brought it to Switzerland, where he successfully treated over 800 patients with tuberculosis, between 1920 and 1929. In 1929, he published a collection of these medical case studies. With the advent of synthetic drugs in the 1930s, interest in botanical medicines began to decline, and Pelargonium languished for fifty years until it was revived by European renewed interest in beneficial herbal remedies.
In Germany, pelargonium has been prescribed over-the-counter since 1983 and German doctors have observed widespread effectiveness against infections of the sinus, throat and respiratory tract. Double-blind, placebo-controlled studies on patients with acute bronchitis confirmed that extracts of Pelargonium sidoides are effective in treating this ailment.
Encouraging results have been achieved in children as young as six years of age, especially those who have not responded well to repeated treatments with antibiotics. In a recent double-blind, placebo controlled study, 103 people with the common cold were given either Pelargonium sidoides or a placebo. After 5 days, the reduction of symptoms was almost double in the pelargonium group. After 10 days, 78.8% of the pelargonium group was completely cured, vs. only 31.4% of the placebo group. [Lizogub VG, Riley DS, Heger M. Efficacy of a pelargonium sidoides preparation in patients with the common cold: a randomized, double blind, placebo-controlled clinical trial. Explore (NY). 2007 Nov-Dec;3(6):573-84.] Pelargonium sidoides is considered antibacterial, antiviral, and an expectorant.
This triple action attacks the acute infection at its root, no pun intended, and strengthens the immune system, helping to prevent re-infection. Due to its bacteria-killing and immune modulating characteristics, pelargonium is a good choice when treating the cold, flu, and other respiratory illnesses. The numbers speak for themselves.
Americans suffer over 500 million colds every year, which is estimated to cost $40 billion dollars annually. Medical treatment is 45% of this cost and 55% is due to indirect costs, such as missed work days. Another $3 billion dollars is spent every year on OTC medications that do little good and in some cases, much harm. In Germany, where botanical medicine is main-stream, pelargonium was the number two preparation sold for cold and flu in 2007, amongst all OTC pharmacy drugs. It has been clinically studied and proven to reduce the severity and shorten the duration of colds and flu. In all the studies thus far conducted, there has been no toxicity or significant side effects observed. Pelargonium root can have a huge impact on keeping you healthy and keeping your immune system strong.
My second herbal preparation is a clinically proven, standardized extract derived from the plant Andrographis paniculata, commonly known as the “King of the bitters,” and widely used in Ayurvedic medicine. I take this along with pelargonium as my personal formula for health. My experience has been that these two herbs together are much better than either one alone. Strong clinical evidence supports the beneficial effects of andrographis in the management of the common cold, both for prevention and reducing the intensity of symptoms, particularly sore throat and nasal secretions. Two systematic reviews of available clinical studies have further highlighted these conclusions. Andrographis has been shown to possess immune-stimulant and anti-inflammatory activities in scientific studies. In one double-blind, placebo-controlled trial, a very special andrographis standardized extract was administered to 223 adults with uncomplicated upper respiratory tract infections (URTI). There was a significant decrease in the symptoms of URTI compared to the placebo group. None of the studies indicate any serious adverse side effects. In addition, andrographis has a long traditional-use history, with no safety issues reported. If I were to come down with a cold or flu, the combination of pelargonium root and andrographis would be my choice to relieve symptoms and help me recover much faster. It is my favorite combination to boost my immune system and help assure a healthy upper respiratory tract. This combination can be used when you start to become ill, or it can be used long term as a preventative, especially during cold and flu season, to give your body the extra immune strengthening it needs. You can even use it every day to fortify your immune system.
| Terry recommends products with these ingredients. Look for them at your local health food store. | |
| Proprietary Complex Andrographis (Andrographis paniculata) Extract clinically studied and standardized to contain >30% andrographolides, Pelargonium Root (Pelargonium sidoides radix) Extract standardized for >30% umckalin | 280 mg. |
Thank you!
Hi Terry – After reading your articles for a long time, I wish you would address a well known but long ignored foe, Candida. I know its complex and the flora can get out of balance easily; carbs-sugar, stress, etc., but since Candida diets have been out for a while now, and the diet, anit-funals, die-off and helping the body get rid of the toxins with, milk thistle, and molybdenum, and the re-introducing foods, some of us have questions of other ways to help but can’t test these. Like vegans who use pasta as a filler in their diet, but has many carbs that can offset a just starved out infestation, but want to know if boiling the pasta with garlic will help eliminate the threat of too many carbs. Will this work. There are many other ideas to make life easier after the infestation is starved and symptoms are gone, but there’s an area here where people are afraid to eat any carbs or sugars, as the detox is no fun at all and one doesn’t want to do it again. So first will garlic boiled with pasta help the carb problem?
Dear Jerry,
I would recommend my diet as described on my website at http://www.TerryTalksNutrition.com. Click on “Terry’s Traditional Diet”.
If you want to balance the level of candida, avoid all grains and white sugar. All your carbohydrates should come from fruits and vegetables – no fruit juice.
Use a good probiotic such as DDS-Plus, 1 to 3 capsules on an empty stomach first thing in the morning.
Take 1,000 mg daily of a green tea extract standardized between 50 and 95% polyphenols on an empty stomach.
Your question on garlic and pasta would have no consequence as garlic would have no effect on carbohydrates.
Healthy regards,
Terry…….Naturally