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Do you like your stomach? Sometimes we think our stomach is “fat” and all the ads tell us we should have a “flat stomach.” But what they are really referring to is visceral fat, not the essential organ of digestion. Do you think about your intestines, and how to keep them strong and healthy? If you are like most people, you only think about this region of your body when something goes wrong. But did you know that every part of your existence, from your daydreams, to your skin texture, to your heart beat, to your toenails, is linked to your body’s ability to convert food into fuel, and your stomach and intestines play co-starring roles in that process?
If your stomach and intestines—sometimes called the gut—are not working right, nothing in your body is going to work right. Problems with digestive function can manifest themselves in very unpleasant ways, including fatigue, anemia, ulcers, gastritis, bloating, nausea, inflammatory bowel conditions, and even allergies and autoimmune diseases. In this Terry Talks Nutrition, I’m going to discuss powerful nutrient interventions to soothe and strengthen your stomach and intestines.
Soothing Ingredients for Your Stomach
Digestive health has long been considered the key to good health overall. Any stomach disorder — whether it’s indigestion, ulcers, bloating, IBS, or heartburn – takes a toll on how we get through the day, and affects our whole body health and perspective in countless ways. Unfortunately, digestive disorders are very common. In fact, it’s estimated that 1 in 5 Americans have Irritable Bowel Syndrome (IBS), and that’s just one example.
Part of the problem with any digestive issue is that over-the-counter attempts at healing only make it worse. If you’ve been struggling with any stomach or intestinal disorder, it’s time to start healing.
A Powerful, Unexpected Form of DGL
One of the first things you need to do when you have any issues of the ‘gut’ – that is, the stomach or intestines – is to begin soothing your digestive system. This is critical, because people with these concerns often feel that their stomach and intestines seem “wrung out” because of the ups and downs of their digestion.
Chances are, you’ve probably heard about DGL. This extract of licorice, (Glycyrrhiza glabra), is a strong antioxidant, works as an antimicrobial agent, and helps reduce inflammation. The reason these licorice extracts are known as “DGL” is because they have removed the glycyrrhizinic acid, because it can raise blood pressure. So this “deglycyrrhizinated licorice”, is commonly known as “DGL”. You almost always see it sold as a chewable tablet. But new research shows that there is a special, advanced form that doesn’t have to be chewed.
This is important, because many people have been put off by the licorice taste of DGL in the past. Many manufacturers try to mask the taste with other flavors, but have varying degrees of success. That’s not surprising. It is a very strong ingredient. But it’s a crucial one for anybody with IBS, ulcers, or even more common issues like heartburn and indigestion.
In fact, DGL’s antimicrobial action makes it one of the primary natural inhibitors of Helicobacter pylori, a bacterium behind the cause of many ulcers and stomach irritation. H. pylori eats away at the protective mucosal lining of the stomach, which normally would protect it against digestive acids. Plus, DGL also protects against the damaging effects caused by aspirin and NSAIDs (non-steroidal anti-inflammatory drugs) like ibuprofen.
But because the taste of DGL is so strong, and because we’ve always believed it had to be in a chewable form to be effective, the healing potential of DGL was limited to those who actually could deal with the flavor or would stick with a regimen of chewing multiple tablets before meals. But there’s some good news about DGL for anybody who suffers from ulcers, dyspepsia, IBS or any other gastric trouble: you don’t have to chew it anymore.
A clinically-tested, effective DGL is now available in a capsule form. Because this studied form of DGL wasn’t chewed, much smaller levels could be used, rather than the normal 1500 – 3000 mg. In fact, in a randomized, double-blind, placebo controlled test, individuals with dyspepsia (upset stomach or indigestion) received 75 mg or 150 mg of an encapsulated DGL twice daily. This seems like a miniscule amount, but at 15 days and again at 30 days, participants in both DGL groups showed significantly decreased symptoms, including reduced heartburn, early satiety (that uncomfortable feeling of being “overfull” even at the beginning of a meal), regurgitation, nausea, and bloating. To put it simply, this capsule form worked extremely well.
What I would recommend here is a DGL extract standardized to contain 3.5% glabridin, with greater than 10% total flavonoids per dose. With the right extract in capsule form, you should do fine with the 300 mg suggested daily serving – just like the clinical research.
Balancing Your Good Bacteria – Probiotics Make a Difference
Another natural way to support your digestive tract and your health overall is partnering your DGL with a good probiotic supplement. Because probiotics (the good bacteria found in yogurt) have become so popularized, most people know that they should consume them, even if the reasons why aren’t always clear.
Probiotics (also called beneficial bacteria) typically colonize in the intestines and can help the body absorb nutrients, keep the immune system running smoothly, normalize the rate of digestion (especially important for anyone who suffers from diarrhea or constipation), detoxify food materials in transit, and keep the numbers of harmful bacteria in check. In fact, one of the causes of IBS is Small Intestinal Bacterial Overgrowth (SIBO), simply high levels of harmful bacteria in the intestines. Adding high levels of beneficial bacteria, or probiotics, to the diet has been shown to reduce the pain, bloating and gas associated with the condition.
Of course, many people don’t get the probiotics they need from diet alone. Unfortunately, one of the main dietary sources for beneficial bacteria is sugary, flavored yogurt that may only deliver a very small probiotic reward—and it might not even be the right type of probiotics you need. That’s why I recommend getting your probiotics in supplemental form. It’s a much better bet for getting actual, beneficial results.
In the digestive system, probiotics stop the growth of pathogenic bacteria, release short-chain fatty acids that balance pH and limit the production of probiotic harming proteins, and as they ferment fiber ingredients, they create butyric acid, which helps strengthens gastric mucosa.
The species of probiotics used to treat various digestive disorders, including IBS, are varied. One of the best forms of beneficial bacteria is Lactobacillus paracasei, which not only keeps your digestive system running smoothly, but also helps bolster your immune system. Make sure that the supplemental form you’re getting has a high count, too – I recommend at least 12 billion CFU (colony forming units). That means that the probiotics have a better likelihood of colonizing in the intestine, helping the body absorb nutrients and drive out bacteria that can cause problems.
Natural, Soothing Relief is the Best Choice
When it comes to supporting healthy digestion, there is always a temptation to use over-the-counter products that promise fast relief, but don’t really provide benefits over the long haul.
Whether you are dealing with an ulcer, navigating the challenges of IBS, or simply have problems with indigestion, this new form of DGL either alone, or combined with a powerful probiotic can make a soothing, healing difference for your digestive system. You won’t believe how much better these issues can be with the right natural interventions!
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Terry recommends products with these ingredients. Look for them at your local health food store. |
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Proprietary Probiotic Blend |
12 Billion |
** |
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Deglycyrrhizinated Licorice (DGL) |
300 mg |
** |
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Terry recommends products with these ingredients. Look for them at your local health food store. |
||
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Deglycyrrhizinated Licorice (DGL) |
75 mg |
** |
Terry
I read your article on Soothe Your Gut. How much do you think a digestive problem could cause fatiuqe. It seems I have fatique problems way too much, and after reading you article, I am wondering if this could be my problem.
Randy
Dear Randy,
It’s possible for a malfunctioning digestive system to cause fatigue since all vitamins and minerals may not be absorbed properly, and therefore, a lack of any number of nutrients can cause fatigue or undigested foods being unable to provide energy.
You may be interested in the following nutritional protocol.
A combination of Lactobacillus Paracasei and Deglycyrrhizinated Licorice, 1 or 2 capsules daily 20 minutes before meals.
A combination of Vitamin C, Pantothenic acid, Pregnenolone, DHEA, Adrenal Extract, L-Tyrosine, Licorice Root, P5P, and Rehmannia Extract, 1 or 2 capsules twice daily.
Proprietary Formula of Rhodiola, Eleuthero, Ashwagandha and Schisandra, 1 or 2 capsules daily.
This is an anti-fatigue protocol. For best results avoid all grains, refined carbohydrates, sugars and sweets. For assistance in researching a diet program, go to my website at http://www.TerryTalksNutrition.com and click on “Terry’s Traditional Diet”.
Healthy regards,
Terry……Naturally
Hi Terry – I’ve replied before and think your a true asset to us folks out here who believe in natural health.
There’s a forum, called The Candida Forum under the Candida diet that I belong to that has the strictest diet on the web for starving out the infestation of Candida. After the first 3 weeks of detox and die-off, and watching the sugar down to the carbs in each vegetable to get most out of the starvation, we’re to use a probiotic, and they say kefir has the best natural strains. I have trouble believing that unless the cow is truly organic, w/o steroids, antibiotics, and not corn fed, that the kefir isn’t clean. They say the store bought probiotics doesn’t have the strains that natural kefir has. Is that correct?
Dear Jerry,
Kefir is an excellent source as a probiotic but there are many other excellent sources. I use and recommend the probiotic DDS-Plus. Click on this link and you will be directed to the probiotic.
I also believe that the only way to drink cow or goat milk is if it’s organic or produced by a trusted farmer who does not use drugs, steroids or other contaminants.
Healthy regards,
Terry……….Naturally
THANK YOU
THANKS FOR THE INFORMATION; THREE YEARS GOING TO THE MEDICAL DOCTORS HAVEN’T GIVEN ME TOOLS TO HELP WITH IBS
I have 2 children with these types of problems. They were both on Prevacid as infants, but have not been for several years. My son will be 9 on 2/8/12, and my daughter will be 5 in April. Could they take this in some applesauce or something? If so, what dose would you recommend. I am trying to figure out the causes, but think this would help a great deal in the meantime.
Dear Teresa,
Yes, they both can take this formula in any manner you find acceptable for them to consume the product. One-half to 1 capsule daily would be more than sufficient.
Healthy regards,
Terry…….Naturally