Strong Bones Need Silica
May 17, 2013
Terry’s Bottom Line Strong bones need a lot more than calcium. And they certainly need better than synthetic prescription drugs that claim to build bones but actually just make them more prone to fractures. The best choice is a clinically-studied …
The scam of the week is the allowed drug advertising on radio and TV.
Erase earaches with garlic.
Sugar Consumption is at an Epidemic Level. In the 1900s, the average consumption of sugar was 10 pounds per person annually. In 1986, the FDA found no reason to put a warning out on sugar as the average consumption per person annually was 40 pounds.
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Thank you so very much! You must get hundreds of emails and I'm very touched you took a moment to answer me! Truly!
Fat and Cholesterol are Good For You.
May 17, 2013
This is the title of a book by the author, Uffe Ravnskov, MD, PhD, and I would like to refer to his book just to give you an idea how foolish our thinking is regarding diet and heart disease. Saturated …
Ivy Extract for Children
Nearly 9 million children in the U.S. suffer from asthma. Learn how Ivy Extract, a widely known herbal extract from Europe can help loosen the congestion and clear the upper respiratory system to improve breathing.
Q. Dear Terry, “I have two large spurs in my toe joints in both feet and also spurs in each heal. While stretching my calves provides relief from the heal pain caused by the spurs, the spurs in the toe joints are another story. Is there anything to help deal with them?” — Dottie R., Fort Worth, TX
Q. Dear Terry, “I have a right shoulder replacement which gives me a lot of pain. Any ideas which could help in my situation? Thank you.” — Ruth V., Cheyenne, WY
Q. Dear Terry, “I have restless leg syndrome. What do you recommend? It really is affecting my sleep and I would like to stay with something natural.” — Jenny T., Honolulu, HI
Sugar Consumption is at an Epidemic Level
In the 1900s, the average consumption of sugar was 10 pounds per person annually. In 1986, the FDA found no reason to put a warning out on sugar as the average consumption per person annually was 40 pounds. 25 years later it has skyrocketed to approximately 250 pounds of sugar per person annually. The development of high fructose corn syrup being added to a number of different foods and the increased consumption of sugared soft drinks is responsible for this increase of sugar consumption. Along with the intake of sugar, cookies, candies, cakes, breads, crackers, pasta and a number of other foods made from refined and processed grains, are high glycemic foods and, therefore, they easily convert to sugar through digestion. These refined carbohydrates and sugar are stripped of all of their nutrients and, therefore, we are eating calories without nutrients. Because of the malfunction between sugar and insulin reaction, Type 2 diabetes has exploded on the scene. All of the markers of metabolic syndrome X, high blood pressure, Type 2 diabetes, and obesity, are the underlying causes for cardiovascular disease and cancer. The mineral chromium and B vitamins can help control blood sugar levels and the appetite. Make sure you add a good 50 mg of B complex once or twice daily and 200-600 mcg of chromium.
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